Food should always be of high standards and exactly as the client wishes. Being a tight knit team, we aim to deliver to the clients' expectations and more. Be it a cooking class, corporate event or private dinner.
Miniature cakes decorated and coated
Choclate and rum truffles dusted with cocoa
Black cod with chilli miso and jasmin rice
Mini apple and cinnamon crumble
Veal and Prawn gyoza with chilli soy dressing
Crab and glass noodle salad with coriander, mint, chilli and soya dressing
Seared Beef with Mirin and soy dressing, and garnish
Marinated poussin served with Lemon Coriander dressing and roasted root vegetables
Osso buco with fresh Thyme, and rice
Assortment of sushi and sahimi
Warm chocolate fondant with crisp raspberries
Red Velvet cake with Bourbon vanilla cream cheese frosting
Dia Diwan - The London Link
What if, instead of political party chiefs, we had young and trendy chefs who ruled the Middle East? Enter Joudie Kalla, a 30 year old Palestinian chef based in London and a Catherine Zeta-Jones look-a-like, who we think should cater for the next round of peace negotiations. Trust us, no one will disagree then.