“It should be a pleasure to enjoy the effort,
art and time taken creating your dishes
as it is to eat them.

Cooking should not be too serious,
but always remain of high quality and standard,
yet remain enjoyable”


Having worked in Gordon Ramsay's restaurant Pengelley's under Ian Pengelley, Daphnes and then Papillon with Head chef David Duverger, Joudie Kalla has forged a reputation as one of the country’s top caterers, and also shares her trade secrets in group chef training courses.

With a diverse range of styles that include British, French, Fusion, Italian, Southern French and Middle-Eastern food, Joudie produces a result that impresses every time.

Her team of chefs, with Michelin star experience, can cater for parties of any size, no matter how large or small. Joudie also teaches children how to be a chef for a day, in groups, for parties or individual lessons. (4+)